涼糕的製作方法

To make a traditional Chinese dessert called "liang gao" or "涼糕," you will need the following ingredients and follow these steps:

Ingredients:
- 200g rice flour
- 100g sugar
- 800ml water
- A pinch of salt
- Toppings such as red bean paste, fruits, or nuts (optional)

Instructions:
1. In a saucepan, mix the rice flour, sugar, and water together until well combined.
2. Cook the mixture over medium heat, stirring constantly to prevent lumps from forming.
3. Add a pinch of salt to enhance the flavor.
4. Continue cooking and stirring until the mixture thickens and becomes translucent.
5. Pour the mixture into a square or rectangular container lined with plastic wrap.
6. Let it cool to room temperature, then refrigerate for at least 2 hours or until set.
7. Once set, cut the liang gao into desired shapes and serve with your favorite toppings.

Enjoy your homemade liang gao!