紫甘藍的家常做法

To make a simple home-cooked purple cabbage dish, you can try the following recipe:

Ingredients:
- 1 small purple cabbage, shredded
- 2 cloves of garlic, minced
- 2 tablespoons of vegetable oil
- Salt and pepper to taste

Instructions:
1. Heat the vegetable oil in a large pan over medium heat.
2. Add the minced garlic and sauté until fragrant.
3. Add the shredded purple cabbage to the pan and stir well to coat with the oil and garlic.
4. Cook the cabbage for about 5-7 minutes, stirring occasionally, until it starts to soften.
5. Season with salt and pepper to taste.
6. Continue cooking for another 5-10 minutes, or until the cabbage reaches your desired level of tenderness.
7. Serve hot as a side dish with your favorite main course.

Enjoy your homemade purple cabbage dish!