四川特色美食小吃

Some popular Sichuan specialty foods and snacks include:

1. **Hot Pot (火鍋)**: A spicy and numbing broth filled with various meats, vegetables, and tofu.

2. **Mapo Tofu (麻婆豆腐)**: A spicy and flavorful dish made with tofu, minced meat, and chili bean paste.

3. **Dan Dan Noodles (擔擔麪)**: Noodles served with a spicy, savory sauce made with minced pork, chili oil, and Sichuan peppercorns.

4. **Sichuan Hot and Sour Noodles (酸辣粉)**: Chewy noodles in a tangy and spicy broth with pickled vegetables and peanuts.

5. **Chongqing Fried Chicken (重慶辣子雞)**: Crispy chicken pieces stir-fried with dried chili peppers, Sichuan peppercorns, and garlic.

6. **Sichuan Wontons in Chili Oil (紅油抄手)**: Boiled wontons served in a spicy chili oil sauce with garlic and vinegar.

7. **Sichuan Spicy Beef (水煮牛肉)**: Thinly sliced beef cooked in a spicy broth with vegetables and Sichuan peppercorns.

These are just a few examples of the delicious and flavorful dishes you can find in Sichuan province.