幹猴頭菇的做法

To cook dried monkey head mushrooms, also known as Hericium erinaceus, you can follow these steps:

1. Soak the dried monkey head mushrooms in warm water for about 30 minutes until they are soft.
2. Rinse the mushrooms under cold water to remove any dirt or debris.
3. Cut off the tough base of the mushrooms and slice them into smaller pieces if desired.
4. Heat some oil in a pan and sauté garlic and ginger until fragrant.
5. Add the soaked and drained mushrooms to the pan and stir-fry for a few minutes.
6. Season with soy sauce, oyster sauce, salt, and pepper to taste.
7. Add a splash of water or broth to the pan and cover with a lid to let the mushrooms cook until tender.
8. Serve the cooked monkey head mushrooms as a side dish or add them to stir-fries or soups.

Enjoy your delicious monkey head mushrooms!